SINGAPORE

Found in the heart of one of Singapore’s hottest dining and entertainment precincts, Clarke Quay, Quayside Seafood is probably the longest absolute riverfront restaurant space in Singapore! Dine al fresco on Singapore’s first ever lilipad flooring with a stunning river view where you can literally dip your hands into the water! Quayside Seafood offers a nice touch of modernity to its setting & service. Indulge in a wide range of seafood cuisine amidst the soft balmy air that surrounds the restaurant and be soothed by piped-in music as you relax and unwind to enjoy a tete-a-tete with family, friends and business associates.

Established in 1896, the Bar &Billiard Room houses two original billiard tables from the turnoff the century. An international buffet with seafood is served for lunch and dinner on weekdays. A lavish Champagne Carving Brunch is offered on Sundays. With a fine selection of martinis, single malts, cognacs, Armagnac’s, champagnes, ports, sherries, chocolates, coffee and Cuban cigars, it is no wonder the Bar &Billiard Room is also known as 'The Connoisseur's Haven'.

Churrascaria is Portuguese for barbecue restaurant and the atmosphere at Carnivore is fun, relaxed and simple. Our friendly knife-wielding passadors (meat waiters) move around the tables, carving the succulent meats from large skewers onto your plates. Bringing the rich traditions of Brazilian Churrasco (barbecue) to Singapore in the exquisite setting of CHIJMES and Vivo City, Carnivore introduces the time-honored Brazilian tradition of grilling meats over fire.

Sitting elegantly on top hill next to Imbiah Lookout, The Arches is a stately 2-storey colonial bungalow. The fully air-conditioned building is a refreshing respite from our tropical climate. Guests are free to roam the house and gardens before sitting down for a delectable meal by our very own chefs in the fully functional kitchen. The Arches serves a comprehensive array of exotic Southeast Asian, North Indian and Continental.

Brings your guests to an authentic classic French cuisine lovingly prepared with the freshest, premium ingredients and the careful attention to detail. Diners and their taste buds will be well taken care of by this proud recipient of prestigious awards such as the "Five Star Diamond Award" from the American Academy of Hospitality Sciences 1999/2000 and hailed "Global Chef of the Year 2006" by the Culinary Academy and Spice Garden Singapore.

In French, Au Jardin means, ‘The Garden’. An elegantly restored colonial house amidst the lush green of the botanic gardens. Offers a combination of French cuisine, a selection of home of the world’s most exquisite wines and impeccable service makes it an ideal venue for romantic moments as well as grand affairs.

With its chic counter seats, open kitchen and dimly-lit, minimalist décor, the Tippling Club is posh and legendary. It boasts the twin talents of chef Ryan Clift and bartender Matthew Bax, both of whom constantly strive to innovate when it comes to cocktails and cuisine – two aspects that are cleverly paired with each other to make for an exciting menu. Make your way to the Tippling Terrace to further enhance your experience, and experiment with molecular gastronomy, one of the most exciting trends in the dining scene today. Indeed, the Tippling Club is the place to before the latest and greatest culinary offerings.

Flutes at the Fort is situated on the picturesque green slope at the Hill Street end of Fort Canning Park. Housed in a beautiful black and white bungalow which was built in 1908, it served as the old Fire Chiefs’ home. The Central Fire Station is clearly visible from the veranda and it isn’t hard to imagine how the Fire Chiefs of old stayed operationally ready all the time. Using fresh seasonal ingredients sourced from Australia, the cuisine at Flutes at the Fort is thoughtfully prepared to bring out the natural and distinctive flavors of the produce.