This air-conditioned restaurant is exceedingly popular among tourists for its yummy northern Thai dishes. Oddly, this is the only section of the extensive menu that hasn’t been translated into English, but you can still point-and-choose from the glass case out front. Recommended local dishes include the gaang hang lair, pork belly in a rich Burmese-style curry, here served with pickled garlic, and saiòoa, herb-packed sausages.